Search Results - Liu, Guang

Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models by Liu, Guang-Yu, Hu, Meng-Jun, Sun, Le-Chang, Han, Xin-Yu, Liu, Qing-Mei, Alcocer, Marcos J.C., Fei, Dan-Xia, Cao, Min-Jie, Liu, Guang-Ming

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Genetic diversity and population structure of core watermelon (Citrullus lanatus) genotypes using DArTseq-based SNPs by Yang, Xingping, Ren, Runsheng, Ray, Rumiana, Xu, Jinhua, Li, Pingfang, Zhang, Man, Liu, Guang, Yao, Xiefeng, Kilian, Andrzej

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Seroprevalence of Toxoplasma gondii infection in arthritis patients in eastern China by Tian, A.L., Gu, Yuan-Li, Zhou, Na, Cong, Wei, Liu, Guang-Xing, Elsheikha, Hany M., Zhu, Xing-Quan

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Anti-Food allergic activity of sulfated polysaccharide from Gracilaria lemaneiformisis dependent in immunosuppression and inhibition of p38 MAPK by Liu, Qing-Mei, Yang, Yang, Maleki, Soheila J., Alcocer, Marcos, Xu, Sha-Sha, Shi, Chao-Lan, Cao, Min-Jie, Liu, Guang-Ming

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Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells by Xu, Sha-Sha, Liu, Qing-Mei, Xiao, An-Feng, Maleki, Soheila J., Alcocer, Marcos, Gao, Yuan-Yuan, Cao, Min-Jie, Liu, Guang-Ming

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