Search Results - Liu, Chujiao

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  1. 1
    Determination of volatile marker compounds of common coffee roast defects

    Determination of volatile marker compounds of common coffee roast defects by Yang, Ni, Liu, Chujiao, Kreuzfeldt Degn, Tina, Munchow, Morten, Fisk, Ian D.

    Published 2016
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  2. 2
    Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception

    Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception by Giacalone, Davide, Kreuzfeldt Degn, Tina, Yang, Ni, Liu, Chujiao, Fisk, Ian D., Munchow, Morten

    Published 2019
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  3. 3
    Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

    Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry by Zhang, Yiru, Yang, Ni, Fray, Rupert G., Fisk, Ian, Liu, Chujiao, Li, Hongying, Han, Yuanhuai

    Published 2018
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