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Linforth, Robert
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1
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation
by
Devanthi, Putu Virgina Partha
,
Linforth, Robert
,
Onyeaka, Helen
,
Gkatzionis, Konstantinos
Published 2018
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2
The role of phenolic compounds on olive oil aroma release
by
Genovese, Alessandro
,
Yang, Ni
,
Linforth, Robert
,
Sacchi, Raffaele
,
Fisk, Ian
Published 2018
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3
Controlling salt and aroma perception through the inclusion of air fillers
by
Chiu, Natalie
,
Hewson, Louise
,
Yang, Ni
,
Linforth, Robert
,
Fisk, Ian D.
Published 2015
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4
Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce
by
Devanthi, Putu Virgina Partha
,
Linforth, Robert
,
El Kadri, Hani
,
Gkatzionis, Konstantinos
Published 2018
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5
A female-emitted pheromone component is associated with reduced male courtship in the parasitoid wasp Spalangia endius
by
Mowles, Sophie L.
,
King, Bethia H.
,
Linforth, Robert
S.T.
,
Hardy, Ian C.W.
Published 2013
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6
Canopy and ear traits associated with avoidance of Fusarium head blight in wheat
by
Jones, Stephen
,
Farooqi, Arifa
,
Foulkes, John
,
Sparkes, Debbie L.
,
Linforth, Robert
,
Ray, Rumiana V.
Published 2018
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