Search Results - Linforth, Rob S.T.

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  1. 1
    Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

    Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders by Fisk, Ian, Boyer, Maxime, Linforth, Rob S.T.

    Published 2012
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  2. 2
    Cafestol extraction yield from different coffee brew mechanisms

    Cafestol extraction yield from different coffee brew mechanisms by Zhang, Chen, Linforth, Rob S.T., Fisk, Ian D.

    Published 2012
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  3. 3
    Cafestol extraction yield from different coffee brew mechanisms

    Cafestol extraction yield from different coffee brew mechanisms by Zhang, Chen, Linforth, Rob S.T., Fisk, Ian D.

    Published 2012
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  4. 4
    Hop proanthocyanidins for the fining of beer

    Hop proanthocyanidins for the fining of beer by Linforth, Rob S.T., Westwood, K., Somani, Abhishek, Cook, David J.

    Published 2015
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  5. 5
    Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity

    Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity by Gan, Heng-Hui, Bingnan, Yan, Linforth, Rob S.T., Fisk, Ian D.

    Published 2016
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  6. 6
    Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)

    Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus) by Fisk, Ian D., Linforth, Rob S.T., Trophardy, Gil, Gray, David A.

    Published 2013
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  7. 7
    Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

    Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) by Fisk, Ian D., Linforth, Rob S.T., Taylor, Andrew J., Gray, David A.

    Published 2011
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  8. 8
    The role of phenolic compounds in olive oil aroma release

    The role of phenolic compounds in olive oil aroma release by Genovese, Alessandro, Yang, Ni, Linforth, Rob S.T., Sacchi, Raffaele, Fisk, Ian D.

    Published 2018
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  9. 9
    Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting

    Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting by Surrati, Amal, Linforth, Rob S.T., Fisk, Ian D., Sottile, Virginie, Kim, Dong-Hyun

    Published 2016
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  10. 10
    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake by Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A., Fisk, Ian D.

    Published 2017
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  11. 11
    Investigating the oronasal contributions to metallic perception

    Investigating the oronasal contributions to metallic perception by Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A., Hort, Joanne

    Published 2017
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  12. 12
    Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC)

    Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC) by Yang, Ni, Fisk, Ian D., Linforth, Rob S.T., Brown, Keith, Walsh, Stuart, Mooney, Sacha J., Sturrock, Craig, Hort, Joanne

    Published 2012
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  13. 13
    Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

    Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch by Bahrami, Niloufar, Yonekura, Lina, Linforth, Rob S.T., Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian D.

    Published 2014
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  14. 14
    Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo

    Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo by Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.

    Published 2013
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  15. 15
    The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized

    The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized by Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E., Israilides, C.

    Published 2016
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