Search Results - Lim, Seng Joe

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  1. 1
    Pencirian bakteria asid laktik dan sebatian aroma ikan pekasam

    Pencirian bakteria asid laktik dan sebatian aroma ikan pekasam by Tan, Wei Chi, Lim, Seng Joe, Wan Aida Wan Mustapha

    Published 2017
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  2. 2
    Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia

    Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

    Published 2014
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  3. 3
    Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi

    Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

    Published 2017
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  4. 4
    Dietary intake and physical lifestyle of residential college students in Universiti Kebangsaan Malaysia

    Dietary intake and physical lifestyle of residential college students in Universiti Kebangsaan Malaysia by Nik Hairi Omar, Tang, Pei Ling, Lim, Seng Joe, Komate Ramaya

    Published 2015
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  5. 5
    Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada Sargassum sp.

    Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada Sargassum sp. by Lim, Sze Ling, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Lim, Seng Joe

    Published 2017
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  6. 6
    Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah

    Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah by Wu, Hon Yip, Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said

    Published 2014
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  7. 7
    Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions

    Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions by Chin, Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Lim, Seng Joe

    Published 2017
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  8. 8
    Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage

    Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage by Kong, Ching Ting, Ho, Chin Wai, Ling, Alvin Jin Wei, Azwan Lazim, Shazrul Fazry, Lim, Seng Joe

    Published 2018
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  9. 9
    Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan

    Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan by Tan, Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Lim, Seng Joe

    Published 2018
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  10. 10
    Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg

    Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg by Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Chong, Poh Kei, Abdul Salam Babji, Lim, Seng Joe

    Published 2019
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  11. 11
    Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

    Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman

    Published 2019
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  12. 12
    Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells

    Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells by Mio Asni, Nurul Syahidah, Surya, Reggie, Mohmad Misnan, Norazlan, Lim, Seng Joe, Ismail, Norzila, Sarbini, Shahrul Razid, Kamal, Nurkhalida

    Published 2024
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  13. 13
    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia

    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe

    Published 2022
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  14. 14
    Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit

    Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit by Koh, Yun Shi, Ter, Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang, Lee Sin, Abdul Salam Babji, Lim, Seng Joe

    Published 2024
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  15. 15
    Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.)

    Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.) by Lim, Seng Joe, Sharifah Habibah Syed Khalafu, Böhmdorfer, Stefan, Rosenau, Thomas, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha

    Published 2022
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  16. 16
    Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan

    Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan by Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

    Published 2022
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  17. 17
    Pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal

    Pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal by Nazariyah Yahaya, Muhammad Arieff Haikal Ezaidin, Hanis Nadia Yahya, Alina Abdul Rahim, Irwan Mohd Subri, Nur Aina Abdulah, Mohd Nasir Abdul Majid, Zizi Azlinda Mohd Yusof, Lim, Seng Joe, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Zanariah Hashim, Dayang Norulfairuz Abang Zaidel, Yanti Maslina Mohd Jusoh

    Published 2024
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