Search Results - Lim, Pek Kui

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    Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips

    Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips by Lim, Pek Kui

    Published 2014
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  2. 2
    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips

    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips by Lim, Pek Kui, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping, Khatib, Alfi

    Published 2014
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