Search Results - Lim, J. Y.

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    The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread

    The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread by Lim, J. Y., Wan Rosli, W. I.

    Published 2013
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