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    A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness assessment

    A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness as... by Lim, Hong Jun, Tang, Siah Ying, Chan, Kim Wei, Manickam, Sivakumar, Yu, Lih Jiun, Tan, Khang Wei

    Published 2024
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