Search Results - Liew, Margaret Y.B.

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    Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

    Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei by Liew, Margaret Y.B., Ghazali, H.M., Long, K., Lai, O.M., Yazid, A.M.

    Published 2001
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