Search Results - Licata, Rebecca

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  1. 1
    Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour

    Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour by Licata, Rebecca Lynn

    Published 2012
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  2. 2
    Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology

    Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology by Licata, Rebecca, Coorey, Ranil, Zhao, Yun, Chu, Jiayue, Johnson, Stuart

    Published 2015
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  3. 3
    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour

    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

    Published 2014
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