Search Results - Liasi, S. A.

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    Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu.

    Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu. by Liasi, S. A., Tengku Ibrahim, Tengku Azmi, Mohd Daud, Hassan, Mustafa, Shuhaimi, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2009
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