Search Results - Leisner, Jorgen

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  1. 1
    Characterisation of Lactobacillus plantarum strains isolated from food sources

    Characterisation of Lactobacillus plantarum strains isolated from food sources by Rahmat Ali, Gulam Rusul, Radu, Son, Leisner, Jorgen

    Published 1999
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  2. 2
    Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

    Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient by Leisner, Jørgen J., Pot, Bruno, Christensen, Henrik, Rusul, Gulam

    Published 1999
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  3. 3
    Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa)

    Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa) by Liew, W. S., Leisner, Jorgen Johannes, Rahmat Ali, Gulam Rusul, Radu, Son, Che Nun, Abdul Rassip

    Published 1998
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  4. 4
    Microbiology of chili bo, a popular Malaysian food ingredient

    Microbiology of chili bo, a popular Malaysian food ingredient by Leisner, Jorgen Johannes, Rahmat Ali, Gulam Rusul, Wee, Bee Wah, Boo, Huey Chern, Syed Muhammad, Sharifah Kharidah

    Published 1997
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