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Lefebvre, K.
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1
Repeated dietary exposure to low levels of domoic acid and problems with everyday memory: Research to public health outreach
by
Grattan, L.
,
Boushey, Carol
,
Liang, Y.
,
Lefebvre, K
.
,
Castellon, L.
,
Roberts, K.
,
Toben, A.
,
Morris, J.
Published 2018
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2
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia
by
Leisner, J.J
,
Vancanneyt, M
,
Rusul, G
,
Pot, B
,
Lefebvre, K
,
Fresi, A
,
Tee, L.K
Published 2001
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