Search Results - Lee, Young-Tack

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  1. 1
    Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts

    Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts by Lee, Young-Tack, Puligundla, Pradeep, Schwarz, Paul B.

    Published 2017
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  2. 2
    Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours

    Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours by Mohammad Zahirul Islam, Kim, Ji-Young, Lee, Young-Tack

    Published 2020
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