Search Results - Lee, W. C.

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  1. 1
    Effects of fining treatment and storage temperature on the quality of clarified banana juice

    Effects of fining treatment and storage temperature on the quality of clarified banana juice by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2007
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  2. 2
    Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM).

    Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2006
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  3. 3
    Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM).

    Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2006
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