Search Results - Lee, Huei Hong

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  1. 1
    Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination

    Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination by Lee, Huei Hong

    Published 2015
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  2. 2
    Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile

    Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile by B., Shafie, Cheng, S. C., Lee, Huei Hong, Yiu, Pang Hung

    Published 2016
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  3. 3
    Multiplex assay for detection of Bario rice samples

    Multiplex assay for detection of Bario rice samples by Yiu, Pang Hung, Lee, Huei Hong, Wong, Sie Chuong, Amartalingam, Rajan

    Published 2011
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  4. 4
    Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour

    Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour by Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung

    Published 2015
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  5. 5
    Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

    Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice by Lee, Huei Hong, Loh, Su Peng, Bong, Joseph Choon Fah, Sarbini, Shahrul Razid, Yiu, Pang Hung

    Published 2015
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  6. 6
    Analysis of Sarawak Bario rice diversity using microsatellite markers

    Analysis of Sarawak Bario rice diversity using microsatellite markers by Wong, Sie Chuong, Yiu, Pang Hung, Bong, S. T. W., Lee, Huei Hong, Neoh, Phene Pei Nee, Amarthalingam, Rajan

    Published 2009
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  7. 7
    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
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