Search Results - Lee, Fong Siow

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    Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings

    Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings by Biswas, Nirupam, Yuen, Lin Cheow, Tan, Chin Ping, Kanagaratnam, Sivaruby, Lee, Fong Siow

    Published 2017
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