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Lee, Fong Siow
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Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings
by
Biswas, Nirupam
,
Yuen, Lin Cheow
,
Tan, Chin Ping
,
Kanagaratnam, Sivaruby
,
Lee, Fong Siow
Published 2017
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