Search Results - Lee, ChangSug

Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis by Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok

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