Search Results - Lau, Siew Wen

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    Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

    Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

    Published 2024
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  2. 2
    Sourdough microbiome comparison and benefits

    Sourdough microbiome comparison and benefits by Lau, Siew Wen, Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

    Published 2021
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