Search Results - Lau, Ke Qi

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    Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability

    Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability by Lau, Ke Qi

    Published 2022
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  2. 2
    Incorporation of sugarcane bagasse in the development of high dietary fibre noodles

    Incorporation of sugarcane bagasse in the development of high dietary fibre noodles by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah

    Published 2022
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