Search Results - Lasekan, Adeseye O.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

    Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals by Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.

    Published 2012
    Get full text
    Get full text
  2. 2
    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach by Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.

    Published 2021
    Get full text

Search Tools: