Search Results - Lan, Dongming

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  1. 1
    Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate

    Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate by Chen, Ying, Wang, Weifei, Zhang, Weiqian, Tan, Chin-Ping, Lan, Dongming, Wang, Yonghua

    Published 2022
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  2. 2
    Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends

    Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends by Ornla-Ied, Pimwalan, Rungsang, Sirinapa, Tan, Chin Ping, Lan, Dongming, Wang, Yonghua, Sonwai, Sopark

    Published 2022
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  3. 3
    The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil

    The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil by Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua

    Published 2022
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  4. 4
    Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process

    Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process by Li, Daoming, Wang, Weifei, Zhang, Li, Liu, Nan, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua

    Published 2018
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  5. 5
    Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability

    Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability by Lian, Weishuai, Li, Daoming, Zhang, Li, Wang, Weifei, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua

    Published 2018
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  6. 6
    Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios

    Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending... by Abdul Kadir, Nur Shafika, Khor, Yih Phing, Lee, Yi Jane, Lan, Dongming, Qi, Suijian, Wang, Yonghua, Tan, Chin Ping

    Published 2022
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