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    Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan)

    Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan) by Sowndhararajan, Kandhasamy, Chin, Nyuk Ling, Yusof, Yus Aniza, Lai, Lee Ling, Wan Mustapha, Wan Aida

    Published 2016
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