Search Results - Kyaw, Zay Ya

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")

    Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok") by Kyaw, Zay Ya

    Published 1998
    Get full text
    Get full text
  2. 2
    Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya

    Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and... by Ismail, Normah, Amat Ruba’iee, Aishah Netylia, Kyaw, Zay Ya

    Published 2019
    Get full text
  3. 3
    The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids

    The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids by Bakar, Jamilah, Kyaw, Zay Ya, Abdul Rahman, Russly, Rahmat Ali, Gulam Rusul

    Published 2004
    Get full text
    Get full text

Search Tools: