Search Results - Kuek, Su Lee

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  1. 1
    Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries

    Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries by Kuek, Su Lee

    Published 2020
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  2. 2
    Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

    Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah

    Published 2021
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  3. 3
    Contribution of lipid towards acrylamide formation during intermittent frying of French fries

    Contribution of lipid towards acrylamide formation during intermittent frying of French fries by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

    Published 2020
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