Search Results - Ku Bulat, Ku Halim

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  1. 1
    Synthesis, characterization and preliminary study on acetylpyrazine N(4)butylthiosemicarbazone as a potential CDK2 inhibitor combined with DFT calculations

    Synthesis, characterization and preliminary study on acetylpyrazine N(4)butylthiosemicarbazone as a potential CDK2 inhibitor combined with DFT calculations by Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi, Abdul Aziz, Yang Farina, Ku Bulat, Ku Halim

    Published 2018
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  2. 2
    COSMO-RS and DFT studies on development and optimization of quercetin as a chemosensor for Fe3þ recognition in aqueous medium

    COSMO-RS and DFT studies on development and optimization of quercetin as a chemosensor for Fe3รพ recognition in aqueous medium by Abdullah, Erna Normaya, Mad Saad, Muhammad Fazli, Ahmad, Mohammad Norazmi, Ku Bulat, Ku Halim

    Published 2019
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  3. 3
    Preliminary study in discovering 2-propen-1-one, 1-(2,4-dihydroxyphenyl)-3-(4-methoxyphenyl)- from syzygium aqueum leaves as a tyrosinase inhibitor in food product: experimental and theoretical approach

    Preliminary study in discovering 2-propen-1-one, 1-(2,4-dihydroxyphenyl)-3-(4-methoxyphenyl)- from syzygium aqueum leaves as a tyrosinase inhibitor in food product: experimental an... by Zarudin, Nurul Husna, Abdullah, Erna Normaya, Yunus, Kamaruzzaman, Ku Bulat, Ku Halim, Ahmad, Mohammad Norazmi

    Published 2019
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  4. 4
    Preliminary study on developing 1,5-Diphenylcarbozone as a chemosensor againts Hg2+ ions recognition in aqueous media

    Preliminary study on developing 1,5-Diphenylcarbozone as a chemosensor againts Hg2+ ions recognition in aqueous media by Abdullah, Erna Normaya, Ahmad Hamdan, Mohamad Faiqwan, Ahmad, Mohammad Norazmi, Yunus, Kamaruzzaman, Ku Bulat, Ku Halim

    Published 2019
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  5. 5
    Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots

    Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots by Ahmad, Mohammad Norazmi, Nik Hilmi, Nik Husna, Abdullah, Erna Normaya, Yarmo, Mohd Ambar, Ku Bulat, Ku Halim

    Published 2020
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  6. 6
    Chemosensor development of Cu2+ recognition using 1,5-diphenylthiocarbazone: optimization, COSMO-RS and DFT studies

    Chemosensor development of Cu2+ recognition using 1,5-diphenylthiocarbazone: optimization, COSMO-RS and DFT studies by Abdullah, Erna Normaya, Yunoh, Ros Syuhada, Ismail, Hakimah, Ahmad, Mohammad Norazmi, Yarmo, Mohd Ambar, Ku Bulat, Ku Halim

    Published 2019
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  7. 7
    The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach

    The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach by Ahmad, Mohammad Norazmi, Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Omar, Muhammad Nor, Iqbal, Anwar, Ku Bulat, Ku Halim

    Published 2020
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  8. 8
    DFT/TD-DFT study on development and optimization of 1- anilino-3- phenyliminourea as a colorimetric chemosensor for Hg2+ recognition in aqueous medium

    DFT/TD-DFT study on development and optimization of 1- anilino-3- phenyliminourea as a colorimetric chemosensor for Hg2+ recognition in aqueous medium by Abdullah, Erna Normaya, Ahmad Hamdan, Mohamad Faiqwan, Ahmad, Mohammad Norazmi, Abdul Aziz, Yang Farina, Ku Bulat, Ku Halim

    Published 2020
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  9. 9
    Artocarpus altilis extracts as a foodborne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches

    Artocarpus altilis extracts as a foodborne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches by Ahmad, Mohammad Norazmi, Karim, Nazatul Umira, Abdullah, Erna Normaya, Mat Piah, Mohd Bijarimi, Iqbal, Anwar, Ku Bulat, Ku Halim

    Published 2020
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  10. 10
    Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots

    Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots by Ahmad, Mohammad Norazmi, Mat Noh, Nor Aini, Abdullah, Erna Normaya, Yarmo, Mohd Ambar, Mat Piah, Mohd Bijarimi, Ku Bulat, Ku Halim

    Published 2019
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