Search Results - Koyum, Kareem Adebayo

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    Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents

    Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents by Koyum, Kareem Adebayo

    Published 2022
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