Search Results - Koya, Mustapha Suleiman

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  1. 1
    Antioxidant study of garlic and red onion: a comparative study

    Antioxidant study of garlic and red onion: a comparative study by Che Othman, Siti Fairuz, Idid, Syed Zahir, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

    Published 2011
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  2. 2
    Antioxidant study of pulps and peels of dragon fruits: a comparative study

    Antioxidant study of pulps and peels of dragon fruits: a comparative study by Ruzlan, Nurliyana, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

    Published 2010
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  3. 3
    Antioxidant levels and activities of selected seeds of Malaysian tropical fruits

    Antioxidant levels and activities of selected seeds of Malaysian tropical fruits by Senawi, Norshazila, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

    Published 2010
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  4. 4
    Antioxidant study of pulp and peel of dragon fruits: A comparative study

    Antioxidant study of pulp and peel of dragon fruits: A comparative study by Ruzlan, Nurliyana, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman

    Published 2008
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  5. 5
    Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products

    Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products by Senawi, Norshazila, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman

    Published 2008
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  6. 6
    Antioxidant study of garlic and red onion: a comparative study

    Antioxidant study of garlic and red onion: a comparative study by Che Othman, Siti Fairuz, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

    Published 2011
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  7. 7
    A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa)

    A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa) by Che Othman, Siti Fairuz, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman

    Published 2008
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  8. 8
    Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves

    Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves by A. A., Azlim Almey, Khan Chowdhury, Ahmed Jalal, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

    Published 2010
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  9. 9
    Seeds and peels – from by-products to potentially commercial antioxidants towards industrial biotechnology

    Seeds and peels – from by-products to potentially commercial antioxidants towards industrial biotechnology by Senawi, Norshazila, Ruzian, Nurliyana, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal, Kamarudin, Kamarul Rahim

    Published 2012
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  10. 10
    Fruit seeds and peels – from byproducts to potentially commercial antioxidants

    Fruit seeds and peels – from byproducts to potentially commercial antioxidants by Senawi, Norshazila, Ruzlan, Nurliyana, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal, Kamarudin, Kamarul Rahim

    Published 2011
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  11. 11
    Antioxidant study of methanolic and ethanolic extracts of Malaysian aromatic plants’ leaves: towards industrial biotechnology

    Antioxidant study of methanolic and ethanolic extracts of Malaysian aromatic plants’ leaves: towards industrial biotechnology by Kamarudin, Kamarul Rahim, Abu Abas, Azlim Almey, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal

    Published 2010
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