Search Results - Kong , Kin Weng

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  1. 1
    Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products

    Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products by Kong, Kin Weng

    Published 2010
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  2. 2
    Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

    Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations by Ahmad Aufa, Zabidah, Kong, Kin Weng, Ismail, Amin

    Published 2011
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  3. 3
    Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development

    Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development by Khoo, Hock Eng, Azlan, Azrina, Kong, Kin Weng, Ismail, Amin

    Published 2016
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  4. 4
    Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

    Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. by Kong, Kin Weng, Ismail, Amin, Tan, Chin Ping, Rajab, Nor Fadilah

    Published 2010
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  5. 5
    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species by Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin

    Published 2010
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  6. 6
    Carotenoids and their isomers : color pigments in fruits and vegetables.

    Carotenoids and their isomers : color pigments in fruits and vegetables. by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin

    Published 2011
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  7. 7
    Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

    Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin by Kong, Kin Weng, Mat Junit, Sarni, Ismail, Amin, Aminudin, Norhaniza, Abdul Aziz, Azlina

    Published 2014
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  8. 8
    Polyphenol rich fraction and uses thereof

    Polyphenol rich fraction and uses thereof by Ismail, Amin, Kong, Kin Weng, Tan, Seok Tyug, Othman, Azizah, Ismail, Abdul Razak

    Published 2009
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  9. 9
    Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products

    Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products by Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping

    Published 2010
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  10. 10
    Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

    Total phenolic and antioxidant activities of Pouteria campechiana fruit parts by Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin

    Published 2013
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  11. 11
    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product by Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin

    Published 2010
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  12. 12
    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin

    Published 2010
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  13. 13
    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. by Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping

    Published 2010
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  14. 14
    Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells

    Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells by Kong, Kin Weng, Mat Junit, Sarni, Aminudin, Norhaniza, Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Aziz, Azlina

    Published 2016
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  15. 15
    Epicatechin content and antioxidant capacity of cocoa beans from four different countries

    Epicatechin content and antioxidant capacity of cocoa beans from four different countries by Othman, Azizah, Mhd Jalil, Abbe Maleyki, Kong, Kin Weng, Ismail, Amin, Abd. Ghani, Nawalyah, Adenan, Mohd Ilham

    Published 2010
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  16. 16
    Revealing the power of the natural red pigment lycopene.

    Revealing the power of the natural red pigment lycopene. by Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah

    Published 2010
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  17. 17
    Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

    Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. by Prasad, K. Nagendra, Hassan, Fouad Abdulrahman, Yang, Bao, Kong, Kin Weng, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin

    Published 2011
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  18. 18
    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. by Kong, Kin Weng, Chew, Lye Yee, Prasad, K. Nagendra, Lau, Cheng Yuon, Ismail, Amin, Jian Sun, Hosseinporsarmadi, Bahareh

    Published 2011
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  19. 19
    A review on underutilized tropical fruits in Malaysia

    A review on underutilized tropical fruits in Malaysia by Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma

    Published 2010
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  20. 20
    A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

    A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds by Chin, Ying Yee, Chang, Kian Aun, Ng, Wei Mei, Eng, Zei Pei, Chew, Lye Yee, Neo, Yun Ping, Yan, See Wan, Wong, Ching Lee, Kong, Kin Weng, Ismail, Amin

    Published 2023
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