Search Results - Kong, K. W.

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  1. 1
    Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.

    Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. by Kong, K. W., Ismail, Amin

    Published 2011
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  2. 2
    Total phenolics and antioxidant activities of pouteria campechiana fruit parts

    Total phenolics and antioxidant activities of pouteria campechiana fruit parts by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I

    Published 2013
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