Search Results - Koh, Soo Peng

Refine Results
  1. 1
    Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

    Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials by Koh, Soo Peng

    Published 2004
    Get full text
    Get full text
  2. 2
    Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals

    Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals by Aziz Norhazniza, Koh, Soo Peng, Norefrina Shafinaz Md Nor

    Published 2025
    Get full text
    Get full text
  3. 3
    Stability assessment of virgin coconut oil-based emulsion products

    Stability assessment of virgin coconut oil-based emulsion products by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Chong, Gun Hean, Tan, Chin Ping

    Published 2018
    Get full text
    Get full text
  4. 4
    Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil

    Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil by Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana

    Published 2024
    Get full text
  5. 5
    Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

    Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Lai, Oi Ming

    Published 2011
    Get full text
    Get full text
  6. 6
    Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

    Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping

    Published 2009
    Get full text
    Get full text
  7. 7
    A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

    A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping

    Published 2014
    Get full text
    Get full text
  8. 8
    The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application

    The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application by Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming, Arifin, Norlelawati

    Published 2011
    Get full text
    Get full text
  9. 9
    Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

    Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property by Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah

    Published 2012
    Get full text
    Get full text
  10. 10
    Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology

    Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming

    Published 2012
    Get full text
    Get full text
  11. 11
    Principle component analysis of organoleptic acceptability on Cocos™ emulsion product

    Principle component analysis of organoleptic acceptability on Cocos™ emulsion product by Koh, Soo Peng, Khor, Yih Phing, Tan, Chin Ping, Hamid, N. S. A., Long, Kamariah, Long, Shariah Loh

    Published 2018
    Get full text
    Get full text
  12. 12
    Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

    Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate by Mohamed Amin, Zahiah, Koh, Soo Peng, Tan, Chin Ping, Yeap, Swee Keong, Abdul Hamid, Nur Syazwani, Long, Kamariah

    Published 2017
    Get full text
    Get full text
  13. 13
    Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

    Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi Ming

    Published 2008
    Get full text
    Get full text
  14. 14
    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming

    Published 2010
    Get full text
    Get full text
  15. 15
    In vivo antistress and antioxidant effects of fermented and germinated mung bean

    In vivo antistress and antioxidant effects of fermented and germinated mung bean by Yeap, Swee Keong, Beh, Boon Kee, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Mohamed Alitheen, Noorjahan Banu, Long, Kamariah

    Published 2014
    Get full text
    Get full text
  16. 16
    Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

    Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean by Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Swee, Keong Yeap, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu

    Published 2019
    Get full text
    Get full text
  17. 17
    Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening

    Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening by Ariffin, Norlelawati, Cheong, Ling Zhi, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lo, Seong Koon, Lai, Oi Ming

    Published 2011
    Get full text
    Get full text
    Get full text
  18. 18
    In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer

    In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer by Yeap, Swee Keong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Beh, Boon Kee, Ho, Wan Yong, Mohd Ali, Norlaily, Mohammed Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah

    Published 2013
    Get full text
    Get full text
  19. 19
    Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract

    Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract by Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Long, Kamariah, Koh, Soo Peng, Abdullah, Mohd Puad, Mohamed Alitheen, Noorjahan Banu

    Published 2014
    Get full text
    Get full text
  20. 20
    Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean

    Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean by Mohd Ali, Norlaily, Yeap, Swee Keong, Mohd Yusof, Hamidah, Beh, Boon Kee, Ho, Wan Yong, Koh, Soo Peng, Abdullah, Mohd Puad, Mohammed Alitheen, Noorjahan Banu, Long, Kamariah

    Published 2016
    Get full text
    Get full text

Search Tools: