Search Results - Koh, Pei Chen

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels by Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan

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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani

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Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani

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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Yusof, Noor Liyana

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Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Rosli, Siti Zaharah, Hambali, Nor Hasni

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Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology by Rosli, Siti Zaharah, Mohd Adzahan, Noranizan, Radu, Son, Karim, Roselina, Yusof, N. L., Koh, Pei Chen, Hambali, Nor Hasni

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High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice by Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana

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