Search Results - Kim, DongHee

Selective component degradation of oil palm empty fruit bunches (OPEFB) using high-pressure steam by Samsu Baharuddin, Azhari, Sulaiman, Alawi, Kim, Dong Hee, Mokhtar, Mohd Noriznan, Hassan, Mohd Ali, Wakisaka, Minato, Shirai, Yoshihito, Nishida, Haruo

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Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis by Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok

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