Search Results - Khoddami, Ali

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  1. 1
    Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes

    Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes by Khoddami, Ali

    Published 2009
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  2. 2
    Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)

    Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru) by Khoddami, Ali, Ariffin, Abdul Azis, Bakar, Jamilah, Mohd Ghazali, Hasanah

    Published 2009
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  3. 3
    Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

    Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid, Khoddami, Ali

    Published 2017
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  4. 4
    Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

    Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. by Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali

    Published 2011
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