Search Results - Khin, Hnin Swe

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  1. 1
    Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers

    Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers by Khin, Hnin Swe

    Published 2004
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  2. 2
    Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger

    Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger by Alimon, Abdul Razak, Khin, Hnin Swe, Daud, Mohd Jaafar, Abdullah, Norhani

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