Search Results - Kharsa, Badr Eddin

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    Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food

    Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food by Anuar, Mohd Nur Nasyriq, Ibrahim, Muhammad, Kharsa, Badr Eddin, Mat Alewi, Nur Aizura, Hazali, Norazlanshah, Ibrahim, Muhammad, Kaderi, Mohd Arifin, Md Isa, Muhammad Lokman

    Published 2019
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