Search Results - Khalil, Sahar K.

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  1. 1
    Recent advances, advantages and limitations of genetically modified foods

    Recent advances, advantages and limitations of genetically modified foods by Abbas, Kassim Ali, Olusegun, Lasekan, Khalil, Sahar K.

    Published 2010
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  2. 2
    The significance of glass transition temperature in processing of selected fried food products : a review

    The significance of glass transition temperature in processing of selected fried food products : a review by Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.

    Published 2010
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  3. 3
    A review on factors affecting drying process of pistachio and their impact on product’s quality.

    A review on factors affecting drying process of pistachio and their impact on product’s quality. by Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.

    Published 2010
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