Search Results - Khalid, Nurul Izzah

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig by Khalid, Nurul Izzah

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Development of electrolyzed water sanitation program for SME frozen meat patty industry by Khalid, Nurul Izzah

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Challenges in cleaning for frozen food SMEs: current and suggested cleaning program by Khalid, Nurul Izzah, Ab. Aziz, Norashikin

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Eco-friendly water treatment: The role of MIL metal-organic frameworks for the bisphenols adsorption from water by Mahmad, Afzan, Noh, Teh Ubaidah, Khalid, Nurul Izzah

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Electrolyzed water for sanitation in meat patties factory: a case study by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah

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Quality evaluation of Buffalo meatballs produced at different comminution process temperatures by Jwee Yie, Lim, Khalid, Nurul Izzah, Ismail-Fitry, Mohammad Rashedi

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Electrochemical determination of maleic anhydride using gold nanoparticles and cysteine by Noh, Teh Ubaidah, Aziz, Azila Abd, Rosli, Nur Ayshah, Khalid, Nurul Izzah

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Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters by Asming, Nur Aziemah Adilah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Khalid, Nurul Izzah

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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz

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Fouling deposit from chili sauce pasteurization unit by Ali, Nur Atika, Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Shamsudin, Rosnah, Taip, Farah Saleena

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Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig by Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Abdul Aziz, Nuraini, Taip, Farah Saleena, Anuar, Mohd Shamsul

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A conceptual design of fouling deposit adhesiveness gauge by Tew, X. W., Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul

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Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation by Asming, Nur Aziemah Adilah, Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Maringgal, Bernard

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Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana

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Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters by Khalid, Nurul Izzah, Sulaiman, S., Ab. Aziz, Norashikin, Taip, Farah Saleena, Sobri, Hafreeza, Mahmud @ Ab Rashid, Nor Khaizura

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Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model by Khalid, Nurul Izzah, Nordin, Norbismi, Abdul Aziz, Nuraini, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul

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Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method by Jalil, N. A., Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Sobri, Shafreeza, Taip, Farah Saleena, Ab. Aziz, Norashikin

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Electrolyzed water: a promising strategy for improving food quality and safety of fruits, vegetables, and meat by Meghwar, Parkash, Saeed, Syed Muhammad Ghufran, Forte, Lucrezia, Smaoui, Slim, Khalid, Nurul Izzah, De Palo, Pasquale, Maggiolino, Aristide

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Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator by Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Sobri, Shafreeza, Mahmud Ab Rashid, Nor Khaizura

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Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Sulaiman, Rabiha, Khalid, Nurul Izzah, Anwar, Farooq, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

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