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Kelly, David
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David Kelly
David Kelly
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1
A study into the effects of pyrolysis fuels, pyrolysis conditions and the identification of chemical markers in grapes and wine as smoke taint
by
Kelly, David
Paul
Published 2014
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2
Bore-driven swash on a mobile beach
by
Kelly, David
M.
Published 2009
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3
The effect of phenol composition on the sensory profile of smoke affected wines
by
Kelly, David
,
Zerihun, Ayalsew
Published 2015
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4
Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine
by
Kelly, David
,
Zerihun, Ayalsew
,
Gibberd, Mark
Published 2014
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5
A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines
by
Singh, D.
,
Zerihun, Ayalsew
,
Kelly, David
,
Cain, N.
,
Nankervis, P.
,
Downey, M.
Published 2012
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6
Compound specific carbon and hydrogen stable isotope analyses of volatile organic compounds in various emissions of combustion processes
by
Vitzthun von Eckstaedt, C.
,
Grice, Kliti
,
Ioppolo-Armanios, M.
,
Kelly, David
,
Gibberd, Mark
Published 2012
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7
Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine
by
Kelly, David
,
Zerihun, Ayalsew
,
Singh, D.
,
Vitzthun von Eckstaedt, Christiane
,
Gibberd, Mark
,
Grice, Kliti
,
Downey, M.
Published 2012
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