Search Results - Kavousi, Parviz

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  1. 1
    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas

    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas by Kavousi, Parviz

    Published 2014
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  2. 2
    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil by Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz

    Published 2014
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  3. 3
    Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition

    Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition by Kavousi, Parviz, Mirhosseini, Hamed, Ghazali, Hasanah, Ariffin, Abdul Azis

    Published 2015
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