Search Results - Kasapis, S.

Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach by Chaudhary, Deeptangshu, Adhikari, B., Kasapis, S.

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Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin by Almrhag, O., George, P., Bannikova, A., Katopo, L., Chaudhary, Deeptangshu, Kasapis, S.

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Phase behaviour of gelatin/polydextrose mixtures at high levels of solids by Almrhag, O., George, P., Bannikova, A., Katopo, L., Chaudhary, Deeptangshu, Kasapis, S.

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Effect of frozen storage on the characteristics of a developed and commercial fish sausages by Al-Bulushi, I., Kasapis, S., Dykes, Gary, Al-Waili, H., Guizani, N., Al-Oufi, H.

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