Search Results - Karrila, T.

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  1. 1
    Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

    Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia by Chapagai, M.K., Wan Rosli, W. I., Wan Manan, W. M., Jalil, R. A., Karrila, T., Pinkaew, S.

    Published 2017
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  2. 2
    Potential of Bacillus spp. isolated from food waste compost for controlling rice diseases

    Potential of Bacillus spp. isolated from food waste compost for controlling rice diseases by Usmana Meehae, Aunkamol Kumngen, Wilaiwan Chotigeat, Sudarat Suwannarat, Sujunya Anuchan, Sukhuman Whankaew, Siwapong Leunram, Seppo Karrila, Jutarut Iewkittayakorn

    Published 2023
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