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Karami, Morteza
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1
Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by
Karami, Morteza
Published 2010
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2
Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.
by
Karami, Morteza
,
Alimon, Abdul Razak
,
Goh, Yong Meng
Published 2011
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3
Static and dynamic analysis of rockfill dam using finite-infinite element method
by
Noorzaei, Jamaloddin
,
Karami, Morteza
,
Thanoon, Waleed Abdulmalik
,
Jaafar, Mohd Saleh
Published 2005
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4
Effects of age group and oil type supplementation on fat deposition in kacang goats
by
Karami, Morteza
,
Alimon, Abdul Razak
,
Sazili, Awis Qurni
,
Goh, Yong Meng
Published 2009
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5
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by
Karami, Morteza
,
Alimon, Abdul Razak
,
Sazili, Awis Qurni
,
Goh, Yong Meng
,
Ivan, Michael
Published 2011
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6
Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats
by
Karami, Morteza
,
Alimon, Abdul Razak
,
Goh, Yong Meng
,
Sazili, Awis Qurni
,
Ivan, Michael
Published 2010
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