Search Results - Kamisah, Y

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  1. 1
    Effect of piper satmentosum on paracetamol-induced oxidative injury in rats liver

    Effect of piper satmentosum on paracetamol-induced oxidative injury in rats liver by Nur Azlina MF, Hamizah AH, Kamisah Y

    Published 2011
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  2. 2
    Atherosclerosis: Curcumin againts heated palm oil diet in ovariectomized rats

    Atherosclerosis: Curcumin againts heated palm oil diet in ovariectomized rats by Aziz NUA, Faizah O, Srijit D, Kamisah Y, Kamsiah J

    Published 2011
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  3. 3
    Kesan ekstrak metanol piper sarmentosum terhadap kecederaan oksidatif hepar tikus aruhan parasetamol

    Kesan ekstrak metanol piper sarmentosum terhadap kecederaan oksidatif hepar tikus aruhan parasetamol by Nur Azlina, M.F., Qodriyah, H.M.S., Hamizah, A.H., Kamisah, Y.

    Published 2014
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  4. 4
    Understanding the tuberculosis disease progression and future directions of research in tuberculosis : a mini review

    Understanding the tuberculosis disease progression and future directions of research in tuberculosis : a mini review by Siti Hawa Nordin, Syarifah-Noratiqah SB, Zulfarina MS, Isa NM, Kamisah Y

    Published 2018
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  5. 5
    Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats

    Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats by Ng, CY, Kamisah, Y, Qodriyah, MS, Faizah, O, Xin-Fang, L, Kamsiah, J

    Published 2011
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  6. 6
    Effects of phytosterol supplementation on lipid peroxidation induced by carbon tetrachloride in a rat model

    Effects of phytosterol supplementation on lipid peroxidation induced by carbon tetrachloride in a rat model by Nazrun AS, Nur Azlina MF, Norazlina M, Kamisah Y, Qodriyah MS, Azma AY, Alini M

    Published 2011
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  7. 7
    Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process

    Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process by Nabillah, MJ, Shamil, S, Kong, SY, Hazimah, AS, Azman, A, Azlina, MF, Qodriyah, MS, Kamisah, Y, Kamsiah, J

    Published 2011
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