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1
Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour) by Kamaruddin, Syahidah

Published 2015

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2
Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique by Bejo, Siti Khairunniza, Kamaruddin, Syahidah

Published 2014

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3
Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour) by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon

Published 2014

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4
Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour) by Kamaruddin, Syahidah, Shamsuddin, Rosnah, Ahmedov, Anvarjon, Othman, Zaulia, Mohd Adzahan, Noranizan

Published 2014

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5
Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon

Published 2015

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