Search Results - Kamalrul Azlan Azizan,

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Antioxidant activity of pitcher extracts from three Nepenthes species

    Antioxidant activity of pitcher extracts from three Nepenthes species by Muhammad Aqil Fitri Rosli, Kamalrul Azlan Azizan, Goh, Hoe-Han

    Published 2018
    Get full text
    Get full text
  2. 2
    Optimization of ultrasound-assisted extraction for antioxidant activity in relation to rhoifolin content of Fortunella polyandra using response surface methodology (RSM)

    Optimization of ultrasound-assisted extraction for antioxidant activity in relation to rhoifolin content of Fortunella polyandra using response surface methodology (RSM) by Hazim Syahmi Elias, Syarul Nataqain Baharum, Kamalrul Azlan Azizan, Wan Yaacob Wan Ahmad, Sheela Chandren, Norazah Basar

    Published 2023
    Get full text
    Get full text
  3. 3
    Proteomic analysis of stored core oil palm trunk (COPT) sap identifying proteins related to stress, disease resistance and differential gene/protein expression

    Proteomic analysis of stored core oil palm trunk (COPT) sap identifying proteins related to stress, disease resistance and differential gene/protein expression by Marhaini Mostapha, Noorhasmiera Abu Jahar, Kamalrul Azlan Azizan, Sarani Zakaria, Wan Mohd Aizat, Sharifah Nabihah Syed Jaafar

    Published 2018
    Get full text
    Get full text
  4. 4
    Optimization of metabolite extraction protocols for untargeted metabolite profiling of mycoparasitic Scytalidium parasiticum using LC-TOF-MS

    Optimization of metabolite extraction protocols for untargeted metabolite profiling of mycoparasitic Scytalidium parasiticum using LC-TOF-MS by Lim, Choon Kiat, Rafidah Ahmad, Nurul Fadhilah Marzuki, Goh, Yit Kheng, Kamalrul Azlan Azizan, Goh, You Keng, Goh, Kah Joo

    Published 2018
    Get full text
    Get full text
  5. 5
    Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods

    Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods by Iqbal Jalaludin, Amirul Husna Sudin, Dharshini Elangovan, Hussein M. Al-Bajalan, Nur Maisarah Sarizan, Noor Liana Mat Yajit, Kamalrul Azlan Azizan, Abdul Munir Abdul Murad, Farah Diba Abu Bakar, Alonzi, Dominic S., Mukram Mohamad Mackeen

    Published 2020
    Get full text
    Get full text

Search Tools: