Search Results - Kailis, S.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of frantoio and manzanilla olive cultivars

    Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of frantoio and manzanilla olive cultivars by Alowaiesh, Bassam, Singh, Zora, Kailis, S.

    Published 2016
    Get full text
    Get full text
  2. 2
    Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil

    Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil by Alowaiesh, B., Singh, Zora, Fang, Zhongxiang, Kailis, S.

    Published 2018
    Get full text

Search Tools: