Search Results - Kadum, Hana

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  1. 1
    Molecular detection of Aeromonas hydrophila from frozen fish; a food quality and safety concern

    Molecular detection of Aeromonas hydrophila from frozen fish; a food quality and safety concern by Kadum, Hana, Isa, Shu’aibu, Muhammad, Khairiyya

    Published 2024
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  2. 2
    Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

    Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR by Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.

    Published 2021
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  3. 3
    Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C

    Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C by Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin

    Published 2021
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  4. 4
    Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

    Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin

    Published 2020
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  5. 5
    Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.)

    Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.) by Kadum, Hana, Abdul Hamid, Azizah, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ramli, Nurul Shazini

    Published 2017
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  6. 6
    Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

    Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods by Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana

    Published 2018
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  7. 7
    Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334

    Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334 by Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Kadum, Hana, Abdul Hamid, Azizah, Jaafar, Ahmad Haniff

    Published 2021
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  8. 8
    Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition

    Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition by Azhari, Siti Hajar, Daud, Nuraldayana, Muhialdin, Belal J., Joghee, Naadjidah, Kadum, Hana, Meor Hussin, Anis Shobirin

    Published 2023
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  9. 9
    Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

    Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2) by Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin

    Published 2020
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  10. 10
    Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

    Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin

    Published 2020
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  11. 11
    Discovery and development of novel anti-fungal peptides against foodspoiling fungi

    Discovery and development of novel anti-fungal peptides against foodspoiling fungi by Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton

    Published 2020
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  12. 12
    Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol

    Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol by Muhialdin, Belal J., Marzlan, Anis Asyila, Kadum, Hana, Arulrajaha, Brisha, Mohamad Asri, Nursyafiqah, Fathallaha, Salahaldin, Meor Hussin, Anis Shobirin

    Published 2021
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  13. 13
    Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats

    Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats by Kadum, Hana, Hamid, Azizah, Abas, Faridah, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Pak Dek, Mohd Sabri, Muhialdin, Belal J., Halim, Hani Hafeeza, Mohammed, Abdul Karim Sabo, Ibrahim, Salam A.

    Published 2021
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