Search Results - Kabbashi, N.A.

The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A

Get full text
Get full text
Get full text

Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal by Qudsieh, I. Y. M., Fakhru'l, Razi A., Kabbashi, N. A., Mirghani, M. E. S., Fandi, K. G., Alam, M. Z, Muyibi, Suleyman Aremu, Nasef, Mohamed Mahmoud

Get full text

Enzymatic biodegradability behavior of poly (methyl methacrylate) grafted sago starch biopolymer by Qudsieh, I.Y, Kabbashi, N.A., Al-Khatib, M.F., Alam, Md. Zahangir, Atieh, M.A., Fandi, K.G., Mamun, Abdullah Al, Rahman, M.Z., Muyibi, Suleyman Aremu

Get full text
Get full text