Search Results - K. A., Abbas

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  1. 1
    Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

    Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. by K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian

    Published 2010
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  2. 2
    Application of supercritical CO2 in lipid extraction – a review.

    Application of supercritical CO2 in lipid extraction – a review. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, A.A., Karim, K. A., Abbas, N.A.N., Norulaini, A.K.M., Omar

    Published 2009
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